White Hot Chocolate
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 4
Ingredients
- 1 cup white chocolate chips
- 1 cup heavy cream
- 4 cups half and half
- 1 teaspoon vanilla extract
- for garnish vanilla whipped topping
- for garnish fresh mint
Directions
In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half and half, and vanilla extract. Stir occasionally until heated through. Pour into mugs and top with a dollop of vanilla whipped topping and garnish with mint leaf.
