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Wedge Salad


Tags: healthy, spring, summer

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 4


  • chopped green onions
  • 1/2 cup crumbled blue cheese
  • 1 cup cooked crumbled bacon
  • 1 head cut into quarters iceberg lettuce
  • 1 minced tomato
  • blue cheese dressing

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On each salad plate, place one wedge of lettuce turned on its side. Pour blue cheese dressing on wedge. Sprinkle with tomatoes, green onions, crumbled blue cheese and crumbled bacon. Top with blue cheese dressing.

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