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Warm Macaroni and Mozzarella Salad With Herbs


Tags: cookout, picnic, potluck, vegetarian

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Servings: 6


  • 2 tablespoons olive oil
  • 2 teaspoons red wine vinegar
  • 2 teaspoons lemon juice , freshly squeezed
  • 8 oz (2 cups) macaroni
  • 1/2 cup fresh basil, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 cup (4 oz) mozzarella, shredded
  • salt
  • freshly ground black pepper

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In a small bowl, whisk together the olive oil, vinegar, lemon juice, salt and pepper. Set aside

Bring a large pot of salted water to a boil over medium heat. Cook the macaroni according to the package directions. Drain the macaroni and transfer to a medium serving bowl. Add the basil and parsley and half of the dressing. Stir to combine. Let it sit for 1 minute to cool slightly, then add the mozzarella and the remaining dressing. Serve warm.

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