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The Lady’s Perfect Scrambled Eggs

  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5


  • 1 tablespoon water
  • 4 teaspoons sour cream
  • 4 eggs
  • to taste salt
  • to taste pepper


In a medium size bowl, beat eggs, sour cream, water and salt and pepper until fluffy. Using a nonstick frying pan, cook over low heat stirring occasionally until you reach desired consistency.

Serve hot with country ham and biscuits.

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