Ten Minute Blackberry Cream Pie
By Paula Deen
- Cook time: 10 minutes
- Servings: 8
- 1 10 oz. package fresh
- 3 tbps blackberry jam
- 1 8 oz. tub of Cool Whip whipped topping or fresh whipped cream
- 1 9 in. store-bought graham cracker piecrust
Place the blackberries in a bowl and mash with a fork until broken up. Add the jam and mix until combined.
Spoon the blackberry mixture into the crust. Top with Cool Whip and serve.