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Ten Minute Blackberry Cream Pie

  • Cook time: 10 minutes
  • Servings: 8


  • 1 10 oz. package fresh
  • 3 tbps blackberry jam
  • 1 8 oz. tub of Cool Whip whipped topping or fresh whipped cream
  • 1 9 in. store-bought graham cracker piecrust


Place the blackberries in a bowl and mash with a fork until broken up. Add the jam and mix until combined.

Spoon the blackberry mixture into the crust. Top with Cool Whip and serve.

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