Strawberry-Apricot Preserves
By Paula Deen
- Prep time: 10 minutes
- Cook time: 10 minutes
- Servings: 10
Ingredients
- 3 cups mashed ripe apricots
- 3 cups sugar
- 2 (3 oz) packages strawberry gelatin mix
Directions
Mix all ingredients together in saucepan and cook 4 minutes at a rolling boil. Stir frequently. Skim. Pour into sterilized jars; seal. Makes 8 half-pint jars.