Strawberry-Apricot Preserves

By Paula Deen

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• Difficulty: Easy

• Prep time: 10 minutes
• Cook time: 10 minutes
• Servings: 10

Ingredients

• 3 cups mashed ripe apricots
• 3 cups sugar
• 2 (3 oz) packages strawberry gelatin mix

Directions

Mix all ingredients together in saucepan and cook 4 minutes at a rolling boil. Stir frequently. Skim. Pour into sterilized jars; seal. Makes 8 half-pint jars.

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