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Strawberry and Cream Popsicles

  • Prep time: 20 min, inactive: 4 hr 20 min
  • Cook time: 4 hr 0 min
  • Servings: six 3-ounce pops


  • 2 cups strawberries
  • 1/3 cup sugar
  • 2 teaspoons pure vanilla extract
  • 1 cup vanilla yogurt


Add the berries to a bowl and toss with the sugar and vanilla. Let sit out for 15 to 20 minutes so they get all juicy.

Add to a blender or food processor, along with the yogurt, and puree until smooth. Divide the mixture into 6 popsicles molds. Freeze until firm, about 4 hours.

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