Spicy Oyster Shooters
By Paula Deen
- Prep time: 10 minutes
- Cook time: 10 minutes
- Servings: 10
- pepper-flavored kept in freezer (optional) vodka
- shucked fresh oysters
- prepared spicy Bloody Mary mix
- tiny triangle for garnish lime
- for garnish celery salt
- for garnish cayenne pepper
Pour vodka in a square shot glass or a molded ice glass just until it covers the bottom. Add 1 oyster to the glass and top off with spicy Bloody Mary mix. Garnish with lime.
You can make a spiced rim on the glass by dipping the rim into water and then dipping it into celery salt and cayenne.