Slow Cooker Beef Short Ribs
By Paula Deen
- Prep time: 10 minutes
- Cook time: 10 minutes
- Servings: 10
Ingredients
- 3 lbs beef short ribs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon garlic powder
- 48 oz chicken stock
- 5 ribs cut into 2 inch pieces celery
- 5 large peeled and sliced in 2 inch pieces carrots
- 8 quartered red potatoes
- 1 large cut into 8 pieces onion
- 1 tablespoon cornstarch
- optional crusty French bread
Directions
Rub the outside of the short ribs with salt, pepper and garlic powder. In a large skillet over high heat, brown short ribs on all sides. Transfer ribs to a slow cooker making sure you get all the juice and brown bits from skillet. Add the chicken stock, cover and cook on low for 8 hours. Add potatoes, carrots, onions and celery. Continue cooking on low for 4-6 hours. Salt and pepper to taste. Before serving, remove one cup of liquid from slow cooker and whisk in cornstarch. Add mixture back to cooker and stir. Serve in bowls with a thick slice of crusty bread.
