Skip to main content Share
& Save

Shrimp Mashed Potatoes

By Paula Deen

JUMP TO RECIPE

Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 15

Ingredients

  • 8 to 10 medium skin on, sliced 1/4-inch thick red new potatoes
  • 1/2 cup hot milk
  • 1 stick butter
  • 1/2 cup sour cream
  • 1 cup cooked and chopped shrimp
  • 1 teaspoon paprika

Directions

Preheat oven to 375 °F.

Cook potatoes in boiling water for 15 minutes or until fork-tender in a medium pot. Mash potatoes in a mixing bowl. Add hot milk, butter, sour cream, and salt and pepper, to taste. With electric mixer, beat until moderately smooth. Don’t over beat them, a few lumps are nice. Add shrimp. Whip until mixed. Adjust thickness by adding more milk if desired. Stir in paprika for flavor and color. Reheat in oven, if needed.

I'm not interested