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Sherried Avocado Bouillon


Tags: entertaining

  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Servings: 6


  • 2 (10¾-ounce) cans condensed beef broth
  • 1⅓ cups water
  • ¼ cup sherry
  • 2 tablespoons chopped fresh parsley
  • salt, to taste
  • black pepper , to taste
  • 1 medium avocado, peeled and finely diced


Heat broth and water to boiling. Add sherry and parsley and season to taste with salt and pepper. Remove from heat and stir in avocado. Pour at once into heated bouillon cups. Garnish with avocado slices, if desired.

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