Sausage-Stuffed Pork Rolls
By Deen Brothers
- Servings: 4 to 6
- 6 4-ounce boneless
- 12 ounces sweet
- 3 ounces provolone cheese
- 6 fresh sage leaves
- Salt and freshly ground black pepper
With a mallet or heavy pan, pound each of the chops until very thin. Remove the casing from the sausage and crumble sausage into a skillet. Cook the sausage over medium heat about 10 minutes or until no trace of pink remains.
Preheat the broiler. Spoon about 2 tablespoons of the cooked sausage onto each pork chop. Top with one slice of provolone and one sage leaf. Roll each chop around fi lling and secure with a toothpick. Season the rolls with salt and pepper. Place pork rolls on a baking sheet or broiler pan.
Broil rolls 4 inches from heat for 5 to 6 minutes or until just done. Remove toothpicks before serving.