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Salmon Croquettes


Enjoy Paula Deen’s salmon croquettes recipe as either a delicious appetizer or main course.

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10


  • 2 fillets flaked canned salmon
  • 1 beaten egg
  • 2 tablespoons sliced green onion
  • 1/2 cup breadcrumbs
  • for frying vegetable oil


Over medium heat, heat oil in a medium skillet. Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. Form into patties and dust with additional bread crumbs. Fry until golden brown, about 2 minutes on each side.

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