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Sage-Walnut Butter


Tags: comfort food, entertaining, vegetarian

  • Prep time: 5 minutes
  • Servings: 16


  • 1/2 cup butter, softened
  • 2 tablespoons fresh sage, chopped
  • 2 tablespoons toasted walnuts, chopped


Stir together all ingredients in a small bowl. Place on a piece of parchment paper or plastic wrap and roll into a 1 ½- to 2-inch log. Wrap and refrigerate until ready to use. Cut into ¼-inch-thick slices to serve.

Perfect Pairings: Brown the butter and serve tossed with your favorite ravioli or pasta. Or, toss with roasted butternut squash, top grilled or roasted poultry, or season baked sweet potatoes.

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