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Roasted Sweet Potatoes and White Potatoes


Tags: comfort food, Country Cooking, fall, Family Supper, vegetarian, winter

  • Prep time: 5 minutes
  • Cook time: 45 minutes
  • Servings: 4


  • 1 cup sweet potatoes, diced
  • 1 cup white new potatoes, diced
  • 1/2 cup olive oil
  • salt
  • pepper


Preheat oven to 350 °F.

Lightly coat both potatoes in olive oil. Season potatoes with salt and pepper. Place in a 13-by-9-inch roasting pan. Roast until tender, approximately 45 minutes.

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