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Refrigerator Tomato Salsa


Tags: entertaining, healthy, summer, vegetarian

  • Prep time: 15 minutes
  • Servings: 8


  • 2 lb ripe tomatoes, diced
  • 2 tablespoons fresh cilantro, finely chopped
  • 2 cloves garlic, minced
  • Zest and juice of 1 lime
  • 1 medium jalapeño pepper, seeded and minced
  • 1 small onion, minced
  • salt
  • black pepper

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In a large nonreactive bowl, stir together the tomatoes, cilantro, garlic, lime zest and juice, jalapeño, onions and a pinch of salt and pepper. Serve immediately, or place in an airtight container and store in the refrigerator for up to 1 week.

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