Poppy Seed Dressing
By Paula Deen
JUMP TO RECIPE
Difficulty: Unknown
Ingredients
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1/2 cup lemon juice
- 1/4 cup white wine vinegar
- 1/2 cup sugar
- 1 tablespoon poppy seeds
- 1 teaspoon dijon mustard
Directions
In a mason jar, mix together the vegetable oil, lemon juice, white wine vinegar, sugar, poppy seeds, Dijon mustard and salt. Put the lid on the jar and shake until mixed together. Store the dressing in an airtight container in the refrigerator for up to 1 week. Before serving, let the dressing stand to room temperature; whisk until blended.