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Pickled Okra Sandwiches

  • Prep time: 20 minutes
  • Cook time: 20 minutes
  • Servings: 20


  • 1 (24 oz) loaf sliced white bread
  • 1 (8 oz) package softened cream cheese
  • 1 (16 oz) jar pickled okra
  • 1 cup finely chopped fresh parsley


Remove crusts from bread. With a rolling pin, roll slices very thin. Coat each slice with cream cheese and place an okra spear in center; roll up. Spread a light coat of cream cheese on each rolled-up sandwich (I like to use my fingers to spread the cream cheese). Roll sandwich in finely chopped parsley. Cut in half, if desired.

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