Mulled Cider
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 3 minutes
Cook time: 3 minutes
Servings: 3
Ingredients
- 1 1/2 gallons fresh pressed apple cider
- 2 navel oranges
- 24 whole cloves
- 3 cinnamon sticks
Directions
In a large pot, add the apple cider, heat over low-medium heat, let simmer.
Meanwhile, stud the navel oranges with whole cloves, placing 12 cloves in each orange.
Add the studded oranges to the cider along with the cinnamon sticks.
Simmer the cider on low for 1 hour.
