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Mint Julep

  • Prep time: 3 minutes
  • Cook time: 3 minutes
  • Servings: 3


  • crushed ice
  • 1 cup water
  • 1 cup sugar
  • 1 bunch mint
  • bourbon


In a small saucepot, add sugar and water, stir. Let simmer or until sugar dissolves. Steep mint in the simple syrup. Strain the mint from the syrup. Let cool.

Fill a julep glass with crushed ice. Pour a few tablespoons of the mint simple syrup over the ice, then fill the glass with bourbon. Garnish with mint.

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