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Maya No-Sugar-Added Bar

  • Prep time: 15 min, inactive prep: 30 min
  • Cook time: 5 min
  • Servings: 3 bars


  • 2 3/4 ounces /80 g 100-percent dark chocolate
  • 2/3 ounce /20 g low-fat powdered milk


Melt the chocolate and milk until it reaches 113 degrees F/45 C, then remove from the heat. Temper the chocolate by stirring while letting it cool to 90 degrees F/32 C. Pour the chocolate into the molds, then slam the mold on the counter to get air bubbles out. Refrigerate until solid, 30 minutes. Unmold and serve.

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