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Marilyn’s Slow Cooker Pot Roast

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  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 3 lbs chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jous mix
  • 1 stick butter
  • 1 jar pepperoncini, drained
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

Directions

Place meat in a crock pot. Sprinkle with both mixes and place butter on top. Place pepperocinis on top. Cook on low for 8 hours.

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