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Macaroni & Tomato Salad

By Emily Hill

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Difficulty: Easy

Prep time: 5 minutes

Cook time: 20 minutes

Servings: 6 to 8

Ingredients

  • 1 pound macaroni, cooked
  • 1 (32-ounce) can petite diced tomatoes
  • mayonnaise
  • salt, to taste
  • black pepper , to taste

Directions

Mix together the cooked macaroni noodles and the canned tomatoes. Add enough mayonnaise until the mixture looks pink. Season with salt and pepper to taste.

Store in a large jar in the refrigerator.

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