Lighter Chicken Caesar Pita Pizzas
By Deen Brothers
- Prep time: 15 minutes
- Cook time: 7 minutes
- Servings: 4
- 2 6-inch multi-grain pita breads
- 1/4 cup grated Parmesan cheese
- 1/4 cup reduced-fat creamy Caesar dressing
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1 5-ounce container baby romaine lettuce mix
- 1 cup grape tomatoes
- 2 cups cook sliced chicken breast
Preheat the oven to 425°F. Place the pita halves on a small baking sheet and lightly spray with olive oil cooking spray. Sprinkle about 2 teaspoons of the Parmesan cheese onto each pita half. Bake until the edges are lightly browned and the cheese is melted slightly, about 7 minutes. Set aside.
Combine 1 tablespoon of the Parmesan cheese, the Caesar dressing, lemon juice, and mustard in a small bowl. Toss the lettuce mix and tomatoes with 2 tablespoons of the dressing in a large bowl. Top the pitas evenly with the salad mixture and arrange the chicken on top. Drizzle each with the remaining dressing, then sprinkle with the remaining Parmesan cheese.
Lightened Up recipe courtesy of the Deen Brothers and the Paula Deen Test Kitchen