Hidden Mint Cookies
By Paula Deen
- Prep time: 15 minutes
- Cook time: 15 minutes
- Servings: 15
- 1 (18 oz) roll sliced 1/4-inch thin refrigerated sugar cookie dough
- 1 (14 oz) package chocolate mint wafers
- 1 tablespoon coarsely chopped ( or pecans) or enough to cover top of cookies walnuts
- 1 beaten egg
Preheat oven to 375 °F.
Slightly grease a cookie sheet. Place slices of sugar cookies on sheet, about 2-3 inches apart. Top each with a chocolate wafer. Cover wafer with another slice of cookie dough. Brush dough with a beaten egg. Press nuts into top of dough. Bake for about 10 minutes. Makes about 20 cookies.