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Ham and Havarti Sub Sandwich

  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5


  • 1 (1 lb) loaf halved lengthwise French bread
  • 3 cups baby spinach
  • 1/2 lb thinly sliced honey ham
  • 1/2 lb thinly sliced black forest ham
  • 6 slices dill havarti cheese
  • mayonnaise


1. Spread cut sides of bread with mayonnaise. Layer spinach, honey ham, black forest ham and cheese on bottom half. Cover with remaining bread half, mayonnaise side down. Cut into slices to serve.

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