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Garlic-Lime Spinach



  • 2 tablespoons olive oil
  • 3 cloves smashed garlic
  • 2 (6 oz) bags fresh spinach
  • 1/2 teaspoon lime zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper


In a large Dutch oven, heat the oil over medium-high heat until hot. Add the garlic and cook until golden brown, about 2 minutes.

Add the spinach and cook, stirring constantly until wilted, about 4 minutes. Stir in the lime zest, salt and pepper. Serve immediately.

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