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Fresh Corn & Cucumber Salad Recipe

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Tags: cookout, healthy, picnic, potluck, summer, vegetarian

  • Prep time: 20 minutes
  • Servings: 6 to 8

Ingredients

Salad

  • 6-8 ears fresh corn, cooked and cut off the cob
  • 1 English cucumber, cubed
  • 1 large red bell pepper chopped
  • 1 medium sweet onion chopped

Dressing

  • 1-2 tablespoons orange marmalade
  • ¼ cup olive oil
  • 2-4 tablespoons red wine vinegar
  • salt to taste
  • black pepper to taste
  • dash of Paula Deen House Seasoning

Directions

Salad

Combine all ingredients in a mixing bowl.

Dressing

Whisk together all ingredients in a small mixing bowl and pour over the corn salad, stirring to evenly combine.

Serve and eat immediately or refrigerate to eat later.

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