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English Pea Salad


Tags: classics, picnic, spring

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 6


  • 4 slices bacon
  • 1 (10-oz) package frozen peas, thawed and drained
  • 1 cup cheddar cheese, shredded
  • 2 hard-cooked eggs, peeled and chopped
  • 3 tablespoons mayonnaise
  • 2 teaspoons fresh lemon juice

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In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool.

In a medium serving bowl, combine the bacon, peas, cheese and eggs. Stir in the mayonnaise, lemon juice and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.

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