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Easy Roasted Potatoes


Tags: classics, comfort food, kid friendly, vegetarian

  • Prep time: 10 minutes
  • Cook time: 25 minutes
  • Servings: 12


  • 1 (3-lb) bag new potatoes, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

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Preheat oven to 425 °F. Line a rimmed baking sheet with aluminum foil.

In a large bowl, combine potatoes, olive oil, salt and pepper, tossing gently to coat. Spread in a single layer on prepared pan.

Bake for 20 to 25 minutes or until tender and browned. Serve immediately.

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