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Cucumber, Tomato, Mint Salad

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10


  • 10 oz goat cheese
  • 2 to 4 ripe tomatoes
  • 4 medium thinly sliced cucumbers
  • 2 small julienned white onions
  • 1/2 cup white vinegar
  • 1/2 cup extra virgin olive oil
  • 20 leaves fresh mint


In a large mixing bowl crumble goat cheese. Add tomatoes, cucumbers, and onions to bowl. Cut mint leaves chiffonade-style into shreds and add to salad. Add vinegar and olive oil. Mix well. Add salt and pepper to taste. Refrigerate for one hour.

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