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Creamed Corn

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  • Prep time: 15 minutes
  • Cook time: 10 minutes
  • Servings: 6

Ingredients

  • 1 dozen ears fresh corn
  • 1 stick butter
  • Salt & ground black pepper to taste

Directions

Remove corn from cob using a corn grater. (If you have to cut corn with a knife, avoid whole kernels; try mashing a little.) Put corn in a glass dish and put stick of butter on top. Cook in microwave on high about 7 to 10 minutes, stopping to turn and stir a couple of times. Be careful not to overcook corn. if it seems too dry, add a little milk or water. Season with salt and pepper to taste.

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