& Save

Coming Home Mashed Potatoes

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10


  • 1 1/2 lbs washed and quartered (skins left on) red potatoes
  • 4 tablespoons butter
  • 1 tablespoon milk
  • 1 teaspoon sugar
  • 1 zested lemon
  • chopped for garnish fresh parsley


Add potatoes to a large saucepan and add water until potatoes are covered. Add salt. Bring to a boil and reduce heat and simmer, covered until done. (Approximately 15 minutes or until a fork can easily be poked through them. Drain water and set aside, covered.

In a small sauce pan, warm milk, sugar and butter together until butter is melted.

Add warm sweet milk and butter mixture to the potatoes and mash, using a potato masher or hand held mixer until desired consistency is obtained. Stir in lemon zest. Salt and pepper to taste. Garnish with chopped fresh parsley.

Also Featured In

I'm not interested