Cocktail Sauce
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Servings: 1 1/2 cups
Ingredients
- 2 cups ketchup
- 1/4 cup prepared horseradish
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce
- 1 juiced lemon
- 1/2 teaspoon pepper
Directions
In a bowl, mix together all of the ingredients. Cover and chill until ready to serve. You can store this sauce in a sealed container or a squeeze bottle and refrigerate for up to a week. Makes 2 1/2 cups.