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Cinnamon Affogato

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Tags: fall, winter

  • Servings: 4

Ingredients

  • ¼ cup sugar
  • ¼ cup water
  • 1 cinnamon stick
  • 1 pint 2 cups vanilla ice cream
  • 1½ cups hot coffee

Directions

In a small saucepan, combine sugar, water, and the cinnamon stick. Simmer over medium-high heat about 5 minutes, stirring until the sugar completely dissolves. Let syrup cool. Discard the cinnamon stick.

Scoop ice cream into 4 large coffee cups. Drizzle cinnamon syrup over ice cream. Pour hot coffee over ice cream. Serve immediately.

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