By Deen Brothers
- Servings: 4
- ¼ cup sugar
- ¼ cup water
- 1 cinnamon stick
- 1 pint 2 cups vanilla ice cream
- 1½ cups hot coffee
In a small saucepan, combine sugar, water, and the cinnamon stick. Simmer over medium-high heat about 5 minutes, stirring until the sugar completely dissolves. Let syrup cool. Discard the cinnamon stick.
Scoop ice cream into 4 large coffee cups. Drizzle cinnamon syrup over ice cream. Pour hot coffee over ice cream. Serve immediately.