Chocolate Popcorn
By Paula Deen
- Prep time: 15 minutes
- Cook time: 5 minutes
- Servings: 6-8
Ingredients
- 1/2 teaspoon salt
- 2 tablespoons cocoa
- 1/2 stick butter
- 1/2 cup light corn syrup
- 1/2 cup sugar
- 8 cups popcorn
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Directions
Over medium heat, using a 4 quart pot, combine the sugar, corn syrup, butter, cocoa and salt and bring to a boil. Once the mixture is well mixed, add the popped corn. Cook and stir until popcorn is coated, approximately 2 minutes. Cool mixture and shape into 3-inch balls.
