Chocolate Chip Pound Cake
By Ron Thompson
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 50-60 minutes
Servings: 12 to 16
Ingredients
- 1 box yellow cake mix
- 1 instant French vanilla pudding mix
- 8 ounces sour cream
- 4 eggs
- ½ cup canola oil
- ½ cup water
- 6 ounces milk chocolate chips, slightly chopped
- 1 bar semi-sweet baker's chocolate, grated
Directions
Preheat oven to 350˚F. Combine all ingredients except the chocolate with an electric mixer; then stir in the chocolate. Pour into a greased and floured tube pan or two loaf pans. Bake for 50-60 minutes, ensuring it is not over-baked.