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Cheesecake Surprise Balls


Tags: dessert, sweets

  • Prep time: 2 hours (to include time in refrigerator)
  • Servings: about 36 pieces


  • 1 18-ounce frozen cheesecake
  • 36 fresh raspberries
  • 1 1/2 cups miniature semisweet chocolate chips

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Scoop out 1 heaping teaspoon from the cheesecake. Use your hands to mold the cheesecake around a raspberry and roll the covered berry into a ball. Repeat with the remaining berries.

Roll the balls in the chocolate chips. Chill before serving.

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