Canned Salmon Burgers Over Orzo
By Deen Brothers
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Difficulty: Easy
Prep time: 15 minutes
Cook time: 10 minutes
Servings: 8
Ingredients
- 1/2 cup green bell pepper
- 1/2 cup yellow bell pepper
- 2 clove s garlic
- 2 lbs salmon fillets
- 1 large egg
- 1 tbsp soy sauce
- 1 tsp lemon juice
- 1/2 tsp salt
- 8 oz 1 1/4 cups orzo
Directions
In a medium bowl, combine peppers, garlic, and salmon. In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.
Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness. Serve over orzo.
