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Canned Salmon Burgers Over Orzo


Tags: Brunch

  • Prep time: 15 minutes
  • Cook time: 10 minutes
  • Servings: 8


  • 1/2 cup green bell pepper
  • 1/2 cup yellow bell pepper
  • 2 clove s garlic
  • 2 lbs salmon fillets
  • 1 large egg
  • 1 tbsp soy sauce
  • 1 tsp lemon juice
  • 1/2 tsp salt
  • 8 oz 1 1/4 cups orzo

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In a medium bowl, combine peppers, garlic, and salmon. In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.

Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness. Serve over orzo.

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