Cabbage Steaks
By Jamie Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 30 minutes
Servings: 6
Ingredients
- 1 whole head green cabbage, sliced into steaks
- 1 tsp salt
- 1 tsp black pepper
- ¼ tsp sugar
- olive oil, for drizzling
Directions
Preheat the oven to 350˚F.
Place the cabbage steaks on a nonstick pan, and drizzle them with the olive oil. Season the cabbage steaks with the salt, pepper, and sugar; then, roast them for 30 minutes.