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Butterscotch-Black Pepper Baby Carrots


Tags: family, southern cooking

  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Servings: 4 to 6


  • 2 1/2 tablespoons unsalted butter
  • 2 1/2 tablespoons packed light brown sugar
  • 1/4 teaspoon salt
  • 1 pound baby carrots
  • Freshly ground black pepper

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In a medium skillet, heat the butter, sugar, and salt over medium-high heat, stirring until smooth.

Add the carrots and toss to coat. Cover, reduce the heat to medium, and cook about 15 minutes or until the carrots are tender and glazed. Top with lots of black pepper. Serve hot or warm.

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