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Brown Sugar Bacon


Tags: Brunch, southern cooking

  • Prep time: 5 minutes
  • Cook time: 20 minutes
  • Servings: 2-4


  • 1/2 cup brown sugar
  • 1 TB dijon mustard
  • 8 slices thick-cut bacon

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Preheat oven to 400 degrees F.

In a large plastic zip-top bag, combine brown sugar and mustard. Add bacon and toss to coat.

Line a baking sheet with aluminum foil or parchment paper. Place a cooling rack on the lined baking sheet. Put bacon on rack and roast in oven for 20 minutes. Let drain for a few minutes on the rack and serve.

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