Bobby’s Lighter Pimiento Cheese
By Bobby Deen
JUMP TO RECIPE
Featured in:
From Mama's Table to Mine
Difficulty: Easy
Prep time: 5 minutes
Servings: 8 to 10
Ingredients
- 2 ounces low-fat cream cheese (Neufchâtel), softened
- 2 cups grated low-fat Cheddar cheese
- ⅓ cup light mayonnaise
- 2 tablespoons chopped pimientos, mashed with a fork
- pinch of onion powder
- freshly ground black pepper, to taste
- Celery sticks , for serving
Directions
In the bowl of an electric mixer fitted with the paddle attachment, or using a handheld mixer, beat the cream cheese until fluffy. Beat in the Cheddar, mayonnaise, pimientos, Worcestershire sauce, onion powder, and pepper until well blended. Serve with celery sticks or any vegetable you like.