Bobby’s Goulash ($1 Diet Version)
By Deen Brothers
JUMP TO RECIPE
Difficulty: Easy
Prep time: 15 minutes
Cook time: 2 hours on high, 4 hours on low
Servings: 4 to 6
Ingredients
- 2 tbsp olive oil
- 1 1/2 lbs lean ground beef
- 2 14 1/2-oz cans tomato sauce
- 1/2 cup diced tomatoes
- 2 garlic cloves
- 1 large onion
- 1 cup frozen corn kernels
- 2 tbsp soy sauce
- 1 1/2 tbsp dried basil
- 1 1/2 tsp dried oregano
- 3/4 tsp garlic powder
- 3/4 tsp salt
- 3/4 tsp freshly ground black pepper
- 4 1/2 cups cooked whole-wheat noodles
Directions
Heat the olive oil in a large skillet over medium-high heat. Cook the ground beef, breaking it up with a fork, until browned, about 10 minutes. Transfer the meat to a crock-pot and add the diced tomatoes, tomato sauce, garlic, onion, corn, soy sauce, basil, oregano, garlic powder, salt, and pepper. Cover and cook on high for 2 hours or low for 4 hours, or until the goulash has thickened and completely cooked through. Serve the goulash over whole-wheat noodles.
Although traditionally made with beef and noodles, this goulash is made with whole wheat noodles and extra lean meat. This is a perfect freeze-ahead meal. Measure out a portion to freeze in small Ziploc container and throw in the microwave for a quick and delicious dinner.
