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Bobby’s Bacon & Brussels Sprouts


Tags: christmas, southern cooking, thanksgiving

  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Servings: 5


  • 6 slices sliced bacon
  • 1 1/2 lbs trimmed and quartered Brussels sprouts
  • 1 pinch to taste kosher salt
  • 1 pinch to taste black pepper


Add sliced bacon to a large non-stick skillet over medium high heat.

When the fat has begun to render, toss in Brussels sprouts and sauté until crisp, about 6 minutes.

Season the Brussels sprouts to taste with salt and pepper.

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