A favorite dish from Paula Deen’s Family Kitchen.
Black Pepper Bacon
By Paula Deen
- Prep time: 10 minutes
- Cook time: 30 minutes
- Servings: 4
- 1 pound thick-cut bacon
- 1 cup brown sugar
- 1 teaspoon freshly cracked black pepper
Preheat oven to 325˚F.
Mix brown sugar and pepper together in a mixing bowl. Dredge the bacon in the mixture, evenly coating both sides.
Place the bacon on a sheet pan and bake it for 30 minutes, or until the bacon is caramelized.