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Bean Dip

By Carol Zorawowicz

JUMP TO RECIPE

Difficulty: Easy

Prep time: 5 minutes

Servings: 6 to 8

Ingredients

  • 2 cans dark red kidney beans, drained
  • 1 small container sour cream
  • 1 cup mayonnaise
  • 1 (8-ounce) jar pepper relish or sweet relish
  • 1 small onion, finely chopped
  • garlic powder, to taste
  • salt, to taste
  • black pepper , to taste

Directions

Mix together all ingredients and serve with crackers.

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