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Bobby’s Baked Tilapia with Garlic and Lime


Tags: cooking light, healthy living, seasonal

  • Cook time: 12 min
  • Servings: 4


  • Butter cooking spray
  • 4 (6 to 8-ounce) tilapia fillets
  • 1 teaspoon Paula Deen Silly Salt
  • Freshly ground black pepper
  • 1 lime
  • 2 tablespoons butter

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Preheat oven to 375 degrees F. Coat a large cast iron pan with a nonstick butter spray.

Rinse fish and pat dry; place on the prepared baking sheet. Season each fillet with Silly Salt, cracked pepper, lime zest and lime juice. Add fish to the pan. Place a pat of butter on each fillet and cook in the oven for 8 to 12 minutes.

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