Baked Crab Cakes
By Deen Brothers
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Difficulty: Easy
Prep time: 15 min
Cook time: 10 min
Servings: 12 servings
Ingredients
- 2 slices whole grain bread
- 1/4 cup skim milk
- 1 tablespoon light mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Cajun seasoning
- 1 egg
- Zest and juice of 1 lemon
- 1 pound jumbo lump crab meat
- 1 tablespoon chopped fresh chive
Directions
Preheat the oven to 375 degrees F.
Place the bread in a small bowl and pour over the milk. Combine the mayonnaise, mustard, Cajun seasoning, egg and lemon zest and juice in a large bowl and whisk together. Add the milk-soaked bread and whisk together again. Fold in the crab and chives.
Form the crab mixture into 12 equal cakes and place on a baking sheet. Bake for 8 to 10 minutes. Serve with lemon wedges.