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Bacon Crisp


Tags: cheesy, entertaining, guys night

  • Prep time: 15 minutes
  • Cook time: 2 hours
  • Servings: 24


  • 1/2 cup freshly grated Parmesan cheese
  • 1 lb cut in half sliced bacon
  • 1 sleeve rectangular buttery crackers

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Preheat the oven to 250 °F.

Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temp. Makes about 24 bacon crisps.

Cook’s note: You can also bake at 350 °F for 40 minutes if in a hurry!

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